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| <h3>烤雞和烤乳鴿</h3> <h3>美味可口的烤雞翅！????</h3> <h3>蜂蜜雞翅??</h3> <h3>紅燒肉</h3> <h3>肥而不膩又Q彈的紅燒肉（燒菜鍵17分鐘）</h3> <h3>韭黃炒蛋</h3> <h3>清蒸桂花魚和太陽(yáng)魚</h3> <h3>粉絲扇貝</h3> <h3>紅燒花皮茄子軟糯香甜</h3> <h3>干竹筍炒肉</h3> <h3>紅燒雞爪</h3> <h3>青椒炒豬耳朵</h3> <h3>芒果牛柳好味</h3> <h3>蒜香排骨，成功耶</h3> <h3>海底撈火鍋帶回家，再加一點(diǎn)牛肉粒，味道鮮美</h3> <h3>菇類（雞樅菌，姬松茸，喇叭菌）</h3> <h3>紅燒類</h3> <h3>香菇炒雞</h3> <h3>雞翅包飯</h3> <h3>蛋餃</h3> <h3>爆炒肚絲</h3> <h3>清炒萵筍絲</h3> <h3>蒸生蠔</h3> <h3>酸辣土豆絲</h3> <h3>紅燒泥鰍</h3> <h3>上湯西蘭花苗（自種）</h3> <h3>祘苔炒腰花</h3> <h3>酸酸甜甜的釀茄子和娃娃菜肉卷</h3> <h3>松仁腰果玉米</h3> <h3>扒類早餐</h3> <h3>糯米雞</h3> <h3>早餐類，南瓜饅頭和胡蘿卜饅頭</h3> <h3>糖掛花生</h3> <h3>麻仁團(tuán)</h3> <h3>壽司</h3> <h3>南瓜飯（寶貝最愛）</h3> <h3>煲仔飯</h3> <h3>炸薯?xiàng)l，兒子的最愛??</h3> <h3>上校雞塊</h3> <h3>香蕉派</h3> <h3>火腿糖果</h3> <h3>紫薯棒</h3> <h3>玉米餅</h3> <h3>紅糖粑粑</h3> <h3>拔絲地瓜（好喜歡）</h3> <h3>1.先從網(wǎng)上買回來蛋撻皮，兩個(gè)雞蛋，一勺白糖，一勺煉奶，180毫升左右的牛奶攪拌均勻。</h3><h3>2.先從冰箱里拿出蛋撻皮來，然后烹飪機(jī)預(yù)熱時(shí)放入蛋撻皮，蛋液放入八分高，慢慢會(huì)膨脹。</h3><h3>3.烹飪機(jī)調(diào)到油炸鍵。第一鍋9分鐘左右，蓋上蓋子燜一下.是不是so easy? You can do it!????</h3> <h3>蛋撻越做越好??</h3> <h3>糖炒栗子</h3> <h3>辣子雞</h3> <h3>自制阿膠糕</h3>