<h3>主菜:河畔肉</h3> <h3>配菜:咸菜</h3> <h3>佐料:生姜、大蒜、辣椒、料酒、味精、鹽</h3> <h3>制作步驟:首先將鍋燒熱倒入少許的油,待油熱后放入生姜炸香</h3> <h3>放入主菜河畔肉爆炒</h3> <h3>放入料酒</h3> <h3>和醬油</h3> <h3>放入咸菜</h3> <h3>翻炒后</h3> <h3>放入辣椒,大蒜翻炒后再放入少許鹽</h3> <h3>放一點(diǎn)點(diǎn)水燒開(kāi)后放少許們味精翻炒后出鍋</h3> <h3>一道河蚌肉炒咸菜完成了</h3> <h3>口感:味道鮮美,香辣開(kāi)胃</h3> <h3>老爸點(diǎn)評(píng):口感鮮美,火候稍微過(guò)了一點(diǎn),有點(diǎn)較勁</h3>