<p class="ql-block"><br></p><p class="ql-block"><span style="color: rgb(237, 35, 8);"><span class="ql-cursor">?</span>食材：薺菜、香菇、胡蘿卜、肉</span></p><p class="ql-block"><span style="color: rgb(237, 35, 8);">薺菜的功效與作用：</span></p><p class="ql-block"><span style="color: rgb(237, 35, 8);">1.止血的作用</span></p><p class="ql-block"><span style="color: rgb(237, 35, 8);">2.降脂降壓</span></p><p class="ql-block"><span style="color: rgb(237, 35, 8);">3.消炎抗病毒</span></p><p class="ql-block"><span style="color: rgb(237, 35, 8);">4.利水消腫</span></p><p class="ql-block"><br></p><p class="ql-block"><br></p> <p class="ql-block">準備雞蛋和切好的薺菜</p> <p class="ql-block">煎至金黃色</p> <p class="ql-block">清香可口的雞蛋餅</p>