<h3><span style="color: rgb(237, 35, 8);">紅燜豬蹄(閩菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">陳皮八寶鴨(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">天生橋(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">芥末墨魚(yú)(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">宮保猴頭菇(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">三片敲蝦(淮揚(yáng)菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">粉絲蟹煲(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">蔥油鮑魚(yú)(魯菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干燜沙尖魚(yú)(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">手抓蝦仁(魯菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">土匪豬肝(湘菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">無(wú)錫肉骨頭(淮揚(yáng)菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">京醬肉絲(魯菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">打冷烏尖魚(yú)(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">順昌灌蛋(閩菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">香腸炒年糕(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干鍋鴨四寶(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">帶子上朝(魯菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">五香牛腱肉(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">毛血旺(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">錦繡花膠羹(粵菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干煸牛腱肉(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">三味帶魚(yú)(糖醋、椒鹽、紅燒)</span></h3> <h3><span style="color: rgb(237, 35, 8);">醉排骨(閩菜)</span></h3>