<h3>文：潤德</h3><h3>圖：潤德</h3><h3>音樂：電子琴（美酒加咖啡）</h3> <h3>豌豆苗樹葉餃子，做成樹葉形狀的創(chuàng)意餃子，高顏值讓人一看就心生歡喜，純素餡，菠菜汁和面，從里到外都能吃出春天的感覺！</h3><div>-需要材料-</div><div><br></div><div>面粉 250g</div><div>菠菜 50g</div><div>豌豆苗 100g</div><div>雞蛋 5個(gè)</div><div> 食鹽 1茶匙</div><div>香油 1茶匙</div><div>生抽 1湯匙</div><div>1.所需食材</div> <h3>2.100g豌豆苗切碎，備用；</h3> <h3>3.打5個(gè)雞蛋，攪拌均勻；</h3> <h3>4.熱鍋倒油</h3> <h3>5.放蛋液，快速翻炒，成形即可；</h3> <h3>6.將蛋花倒進(jìn)豌豆苗碎</h3> <h3>7.放1茶匙食鹽</h3> <h3>8.1茶匙香油</h3> <h3>9.1湯匙生抽</h3> <h3>10.拌勻調(diào)味；</h3> <h3>11.50g菠菜打成汁</h3> <h3>12.倒入250g面粉中</h3> <h3>13.揉成緊致的面團(tuán)；</h3> <h3>14.面板上撒少許面粉，將面團(tuán)搓成長條，滾刀切劑子</h3> <h3>15.搟成面皮</h3> <h3>16.面皮中間放適量餃子餡，再取一張面皮蓋于上方，四周捏緊留邊</h3> <h3>17.用剪刀將四周剪出鋸齒狀</h3> <h3>18.將剪下的邊料制作成葉脈</h3> <h3>19.上蒸鍋</h3> <h3>20.中火蒸15分鐘即可</h3> <h3>21.成品展示</h3> <h3>－溫馨提示－</h3><div>1.菠菜焯下水可以去除草酸哦~</div><div>2.也可以將菠菜泥替換成水、紫薯、胡蘿卜汁等哦~ </div><div>3.包的時(shí)候一定要捏緊四周防止餡料漏出來哦~</div>