<h3>折耳根拌燒海椒。</h3> 自家熏的臘豬蹄。怎么燉都好吃。豬腳燉洋芋。<br><h3><br></h3> <h3>豬腳燉山藥。</h3> <h3>豬腳燉海帶。</h3> <h3>皮蛋燒海椒。</h3> <h3>蕨菜炒臘肉。</h3> <h3>面海椒炒臘肉。</h3> <h3>扣碗肉。</h3> <h3>喜沙肉。</h3> <h3>蘿卜干炒臘肉。</h3> <h3>新翻的豆豉。</h3> <h3>水豆豉。</h3> <h3>酸菜炒魔芋。</h3> <h3>涼拌燒茄子。</h3> <h3>涼拌燒陽(yáng)荷。</h3> <h3>洋芋飯。</h3> <h3>發(fā)完圖片已經(jīng)開始想家了??</h3>