<h3>我們</h3><h3>在這個季節(jié)<span style="line-height: 1.8;">華</span><span style="line-height: 1.8;">麗升級</span></h3><h3><span style="line-height: 1.8;">我們</span></h3><h3><span style="line-height: 1.8;">在這段時間訊速長大</span></h3><h3><span style="line-height: 1.8;">我們</span></h3><h3>在這個學期瞬間成為學弟學妹的師<span style="line-height: 1.8;">哥師姐</span></h3><h3>所以</h3><h3>我們更要完美褪變</h3><h3><br></h3><h3>老師說</h3><h3>優(yōu)秀的孩子</h3><h3>不僅在學校正能量光芒四射</h3><h3>在家一樣要積極陽光</h3><h3><br></h3><h3>這個暑假</h3><h3><span style="line-height: 1.8;">我們相約</span><br></h3><h3>為辛苦的爸媽做幾道拿手好菜</h3><h3>請看</h3><h3>請再看</h3><h3><span style="line-height: 1.8;">這是我們的盛宴</span><br></h3><h3>這是絕對的震撼</h3><h3><br></h3><h3>原來</h3><h3>高手在六(1)</h3><br><h3><br></h3><h3><br></h3><h3><br></h3> <h3>陳裕蓮:白灼蝦</h3> <h3>鄭為民:炸雞腿</h3> <h3>羅永添:紫菜湯</h3> <h3>葉桓熙:楊州炒飯</h3> <h3>李文健:煎魚餅</h3> <h3>陳澤泰:炸果肉</h3> <h3>陳樹銘:青椒炒蝦，蒜蓉炒花甲</h3> <h3>李文椋:香炸雞排</h3> <h3>曾偲灝:雞蛋炒米粉</h3> <h3>劉嘉豪:西紅柿炒蛋</h3> <h3>楊婉:爆炒豬肝、醋溜白菜、蒸瘦肉湯</h3> <h3>蘇宗池:開胃金針菇</h3> <h3>邱宏基:巨無霸蛋撻</h3> <h3>曾彥博:西紅柿炒蛋、釀苦瓜、清炒蒲瓜、肉丸子湯</h3> <h3>蔡子佳:西紅柿炒蛋</h3> <h3>陳宇潔:魚頭豆腐湯</h3> <h3>胡瀚林:鹵雞腿</h3> <h3>張佳潤:菠蘿咕咾肉</h3> <h3>方彤瑤:西紅柿炒蛋</h3> <h3>盧佳瑜:板栗燜雞</h3> <h3>董璐:蔥油雞</h3> <h3>黃永樂:西紅柿炒蛋</h3> <h3>陳勇彤:章魚炒姜絲</h3> <h3>宋怡嘉:水果沙拉、水煮蝦</h3> <h3>莊簡楷:韭菜煎蛋</h3> <h3>林子鑫:苦瓜炒肉</h3> <h3>盤宇:涼拌蓮藕</h3> <h3>李思儒:客家釀豆腐</h3> <h3>莫爵勛:韭菜炒豆芽、炒蝦</h3> <h3>王深模:廣東白切雞</h3> <h3>蔡一銘:糖醋蝦、瘦肉燜菌菇、牛肉丸芹菜湯</h3> <h3>楊雯淇:芝士雞腿</h3> <h3>張怡琳:回鍋肉炒豆角、牛肉炒蒲瓜</h3> <h3>張琦蕊:客家釀三寶</h3> <h3>余瑾瑜:普寧鹵豬手</h3> <h3>袁馨悅:西紅柿炒蛋、紅繞肉</h3> <h3>王洛:韭菜炒蛋、青椒炒香干</h3> <h3>楊燁:釀辣椒</h3> <h3>邱圓圓:可樂雞翅</h3> <h3>譚欣欣:可樂雞翅</h3> <h3>胡凱霞:青蒸魚</h3> <h3>胡斌:紅燒肉</h3> <h3>饒瑤:可樂雞翅</h3> <h3>蔡春蓮:豬手花生紅棗湯</h3>