<h3>腹內(nèi)支入竹撐子，使雞身呈元寶形<br></h3> <h3>鍋邊圍一圈整雞，里面鋪一層雞胗或雞腳等，再圍上一圈整雞，同樣鋪一層雞胗或雞腳等，照此方法將鍋擺滿。<br></h3> <h3>這樣燒出的雞出鍋時仍能保持元寶形；二者同鍋燒制，整雞也能為雞腳和雞胗等補足香味。<br></h3> <h3>八料”即陳皮、肉桂、豆蔻、白芷、丁香、草果、砂仁和良姜八種香料，道口燒雞所用的料包就是在這個基礎上，增加部分輔助料配伍而成。<br></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; line-height: 25.6px; widows: 1; word-wrap: break-word !important;"><span style="max-width: 100%; font-size: 18px; word-wrap: break-word !important;">燒雞所用的香料，按照外形大小包成兩袋：陳皮、丁香、草豆蔻等小塊頭的香料包入一袋；桂皮、白芷、良姜等大塊頭的香料包成一袋。</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; line-height: 25.6px; widows: 1; word-wrap: break-word !important;"><span style="max-width: 100%; font-size: 18px; line-height: 1.6; word-wrap: break-word !important;">“大塊頭”料包可循環(huán)使用三次，最后一次用完后需要拆袋，將其中的香料逐一掰開，將尚存有白芯的香料揀出，繼續(xù)包入新料包使用。這些大塊香料經(jīng)過反復加熱后，藥材味已基本散盡，但其中留存的濃郁香氣是最寶貴的。</span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; line-height: 25.6px; widows: 1; word-wrap: break-word !important;"><span style="max-width: 100%; font-size: 18px; line-height: 1.6; word-wrap: break-word !important;"></span></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; line-height: 25.6px; widows: 1; word-wrap: break-word !important;"><img class="" data-ratio="0.6663822525597269" data-s="300,640" data-src="https://mmbiz.qpic.cn/mmbiz/YNWhBeT5s6qNRbCnLEAcopT1c6JM5k0LTiaiax5YZXZicZFgoWpWGDVkibU9Q0fR4SLjoJz8Vm2PSGibpUPELQNVHOg/640?wx_fmt=jpeg" data-type="jpeg" data-w="1172" _width="328px" src="https://mmbiz.qpic.cn/mmbiz/YNWhBeT5s6qNRbCnLEAcopT1c6JM5k0LTiaiax5YZXZicZFgoWpWGDVkibU9Q0fR4SLjoJz8Vm2PSGibpUPELQNVHOg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" crossorigin="anonymous" data-fail="0" style="max-width: 100%; height: auto !important; word-wrap: break-word !important; width: 328px !important; visibility: visible !important;"></h3><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; line-height: 25.6px; widows: 1; word-wrap: break-word !important;"><br></h3> <h3>沒有硬芯的香料，證明香味耗盡，已經(jīng)沒有利用價值。<br></h3> <h3>內(nèi)部仍有白芯的香料可以繼續(xù)使用<br></h3> <h3>用特制的叉子將雞取出擺好，取放的手法至關重要，稍有不慎就會破壞雞的品相。<br></h3>