港式奶茶酥皮泡夫（WK9405）

優(yōu)享烘培用品超市

<p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">酥皮：</strong></h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">無鹽黃油（室溫） 60g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 35g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">中筋面粉 75g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">紅茶葉碎（斯里蘭卡紅茶） 2g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">奶茶餡：</strong></h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">港式絲襪奶茶（無糖的） 400g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 50g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">淡奶油 250g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 15g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">泡夫皮：</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">無鹽黃油 45g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">水 90g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">鹽 2g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 10g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">中筋面粉 75g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">雞蛋（打散） 130g</h3> <section style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; text-align: center; word-wrap: break-word !important;"><span style="font-size: 17px; letter-spacing: 3px; text-align: justify;">1、制作酥皮：室溫的無鹽黃油低速打發(fā)均勻 加入砂糖</span><br></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">2、打發(fā)至顏色開始變淡即可</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">3、篩入中筋面粉 加入紅茶葉碎（斯里蘭卡紅茶）</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">4、切拌均勻 送入冰箱冷藏10分鐘</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">5、取出 整理成團放油紙上 蓋上另一張油紙 均勻搟成3mm厚片 再送入冰箱冷藏保存</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">6、奶茶餡：無糖的港式絲襪奶茶倒入不粘鍋中 加入50g砂糖 攪拌均勻 鍋要深一點的 奶茶煮時沸騰容易灑出來</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">7、加熱沸騰后轉(zhuǎn)中小火慢慢熬煮 這熬煮的過程必須要不停的攪拌！！以免焦底?。“局筮^程中要不停的把粘在鍋邊緣的部分?jǐn)嚢柽M去！</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">8、一直熬到稍濃稠 還能流動的狀態(tài)?。ㄟ@個熬煮的過程會很長！大約需要25分鐘左右！因為需要把大部分水份煮蒸發(fā)掉 才能形成醬！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">9、離火 倒入干凈的容器中 放涼備用</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">10、泡夫皮：鍋中加入無鹽黃油、水、鹽、砂糖 中火煮開</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">11、加入中筋面粉 快速攪拌均勻后 離火 繼續(xù)攪拌至完全看不到面粉粒</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">12、倒入攪拌盆中 趁熱少量多次的加入雞蛋液 毎次加入都要完全攪拌均勻才能繼續(xù)加入雞蛋！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">13、雞蛋量的多少應(yīng)該根據(jù)泡夫面糊的狀態(tài)來調(diào)整 刮起刮刀面糊呈倒三角狀才行！雞蛋量多了會導(dǎo)致泡夫烘烤過程中膨脹不理想、踏、無大空心狀！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">14、將面糊裝入裱花袋 剪個口 擠在學(xué)廚12連烏比派模中</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">15、將冷藏的酥皮取出 用一個直徑約4cm的圓切模切出數(shù)個圓</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">16、蓋在泡夫上</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">17、送入已預(yù)熱190度烤箱中 190度中層烤15分鐘 轉(zhuǎn)170度烤15分鐘（中途千萬不要打開烤箱門！否則泡夫會踏陷）取出放涼備用</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">18、250g淡奶油加入15g砂糖打發(fā)至5分發(fā)（5分就可以了 不能多?。?lt;/span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">19、加入上面涼卻的奶茶醬</span><br></h3> <section style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; text-align: center; word-wrap: break-word !important;"><span style="font-size: 17px; letter-spacing: 3px; text-align: justify;">20、低速打發(fā)混合 最后用刮刀將邊緣的奶油拌勻</span><br></section></section><br class="Apple-interchange-newline"></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">21、涼卻的泡夫底部戳個洞 吃的時候再擠入奶茶餡 現(xiàn)擠現(xiàn)吃口感最好！若奶茶餡擠入時間超過30分鐘 泡夫皮會被餡吸入水份變軟 影響口感！！</span><br></h3>

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港式奶茶酥皮泡夫（WK9405）

優(yōu)享烘培用品超市