<h3>早餐：西紅柿雞蛋面條、蒸玉米</h3><h3>時令水果：西瓜</h3><h3>午餐：香軟米飯、土豆燒肉、香菇青菜、紫菜蛋花湯</h3><h3>午點(diǎn)：銀耳紅棗羹</h3> <h3>早餐：金鳳臘腸卷、南瓜粥、煮鵪鶉蛋</h3><h3>時令水果:葡萄</h3><h3>午餐：紫米飯、 香菇燒雞、醋溜平包菜、菌菇湯</h3><h3>午點(diǎn)：蔥油花卷、綠豆湯</h3> <h3>早餐：上海大餛飩</h3><h3>時令水果：香蕉</h3><h3>午餐：黑米軟飯、肉沫蒸蛋、萵筍炒木耳、瓠子肉沫湯</h3><h3>午點(diǎn)：瑞仕泡飯</h3> <h3>早餐:八寶粥、煮雞蛋、豆角肉沫包</h3><h3>時令水果：梨子</h3><h3>午餐：大米小米飯、生瓜肉片、雞絲娃娃菜、豬肝青菜湯</h3><h3>午點(diǎn)：奶香饅頭、牛奶</h3> <h3>早餐：鮮肉包子、煮雞蛋、砂湯</h3><h3>時令水果：火龍果</h3><h3>午餐：揚(yáng)州炒飯、山藥腿骨湯</h3><h3>午點(diǎn)：餅干、果汁</h3>