<h3>白菜苔</h3> <h3>紅菜苔</h3> <h3>胡蘿卜</h3> <h3>胡蘿卜炒肉</h3> <h3>菠菜</h3> <h3>茭頭</h3> <h3>青白菜</h3> <h3>水芹菜</h3> <h3>芹菜</h3> <h3>水鴨子，大概三斤左右</h3> <h3>老家叫黃泥白</h3> <h3>土豬排骨</h3> <h3>五花肉</h3> <h3>冬季里的辣椒</h3> <h3>芥藍(lán)球</h3> <h3>荷蘭豆</h3> <h3>農(nóng)家辣椒</h3> <h3>西蘭花</h3> <h3>手工蘑芋豆腐</h3> <h3>鴨腸</h3> <h3>很嫩的油豆腐</h3> <p style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">新化白溪豆腐，色澤潔白，質(zhì)地細(xì)嫩，久煮不散，鮮美可口，享有“走遍天下路，白溪水豆腐”的美譽(yù)。</h3> <h3>白溪霉豆腐</h3> <h3>皇帝柑</h3> <h3>土雞蛋</h3> <h3>五花臘肉</h3> <h3>臘肉禮盒套裝</h3> <h3>野生樅樹菌</h3> <h3>婁底特有的味道～麻辣香干</h3>