<p class="ql-block">沙蔥摘洗干凈</p> <p class="ql-block">切碎,用食用油拌勻</p> <p class="ql-block">羊肉攪碎,加沙蔥,胡椒粉,生抽,蠔油,雞精,十三香,鹽調(diào)味</p> <p class="ql-block">面粉加鹽,涼水和面,和成硬面團(tuán),醒一個(gè)小時(shí)</p> <p class="ql-block">醒好的面不要揉,直接切成三份或者四份,搓成長(zhǎng)條</p> <p class="ql-block">切成劑子,</p> <p class="ql-block">按扁</p> <p class="ql-block">搟成皮</p> <p class="ql-block">包上餡</p> <p class="ql-block">水開(kāi)煮熟</p> <p class="ql-block">撈出</p>