<p class="ql-block"><span style="font-size:22px;"> 憶燒油饃</span></p><p class="ql-block"><span style="font-size:22px;"> 岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">軟面搟圓油復(fù)加，料香鹽粒點(diǎn)蔥花。</span></p><p class="ql-block"><span style="font-size:22px;">鏊溫地火勤翻轉(zhuǎn)，焦脆金黃美味嘉。</span></p> <p class="ql-block"><span style="font-size:22px;">搗練子.姜棗茶</span></p><p class="ql-block"><span style="font-size:22px;">文/岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">燒滾水，入紅糖，姜棗成絲慢煮湯。暖腹御寒驅(qū)感冒，最佳冬日好良方。</span></p> <p class="ql-block"><span style="font-size:22px;">搗練子.鹵面</span></p><p class="ql-block"><span style="font-size:22px;">文/岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">蒸面細(xì)，和油香。肉炒茄絲豆角長。但使菜湯勻攪拌，一盤鹵面醉瓊漿。</span></p> <p class="ql-block"><span style="font-size:22px;">搗練子.小鰲饃</span></p><p class="ql-block"><span style="font-size:22px;">文/岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">瓜碎屑，面和湯，鹽拌還加佐料香。鍋內(nèi)熱油煎兩面，客人稱羨好廚娘。</span></p> <p class="ql-block"><span style="font-size:22px;">減字木蘭花.紫菜蝦皮湯</span></p><p class="ql-block"><span style="font-size:22px;">文/岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">水滾鍋中，蝦皮紫菜微微煮。瓊鹽蛋乳，打散隨煙舞。 </span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor">?</span>淋入香油，青綠蔥花補(bǔ)。吾與汝。湯滋肺腑?？嵯某Ｏ?。</span></p> <p class="ql-block"><span style="font-size:22px;">少年游.雞蛋羹</span></p><p class="ql-block"><span style="font-size:22px;">文/岳紅霞</span></p><p class="ql-block"><span style="font-size:22px;">碗乘涼水，勻開鮮蛋，加放細(xì)鹽輕。清除浮沫，圓盤扣緊，文火好開蒸。 </span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor">?</span> 靜等片時(shí)掀鍋蓋，煙散嫩羹成。調(diào)味生抽蔥花綠，香油滴、馥香縈。</span></p>