備年貨【貓耳朵】 手機(jī)拍攝……原創(chuàng)宛若飛霞 <p class="ql-block"><span style="font-size:22px;">這個(gè)配方吃起來(lái)帶點(diǎn)甜甜的咸咸的味道可好啦</span></p> <p class="ql-block"><span style="font-size:22px;">面粉圖忘記拍</span></p><p class="ql-block"><span style="font-size:22px;">三百克面粉兩份</span></p><p class="ql-block"><span style="font-size:22px;">1:白面粉300克</span></p><p class="ql-block"><span style="font-size:22px;"> 白糖50克（喜歡吃甜的可以再多放點(diǎn)）</span></p><p class="ql-block"><span style="font-size:22px;"> 開(kāi)水150克邊倒入糖中邊攪拌</span></p><p class="ql-block"><span style="font-size:22px;"> 20克食用油</span></p><p class="ql-block"><span style="font-size:22px;"> 倒入面粉攪拌均勻揉成光滑面團(tuán)</span></p><p class="ql-block"><span style="font-size:22px;">2:紅面團(tuán)</span></p><p class="ql-block"><span style="font-size:22px;"> 有些人用紅糖</span></p><p class="ql-block"><span style="font-size:22px;"> 我用紅燒醬油帶椒鹽粉</span></p><p class="ql-block"><span style="font-size:22px;"> 用150克熱水?dāng)嚢韬蟮谷?00克面粉</span></p><p class="ql-block"><span style="font-size:22px;"> 攪拌均勻后揉成光滑面</span></p><p class="ql-block"><span style="font-size:22px;"> 用保鮮膜裹成像糖果一樣抓緊兩頭</span></p><p class="ql-block"><span style="font-size:22px;"> 放入冰箱冷凍2小時(shí)后才可以切</span></p><p class="ql-block"><span style="font-size:22px;">注意：由于第一做面團(tuán)有點(diǎn)稀</span></p><p class="ql-block"><span style="font-size:22px;"> 這個(gè)面團(tuán)要比平時(shí)做包子面團(tuán)干一些</span></p><p class="ql-block"><span style="font-size:22px;"> 把這兩個(gè)面團(tuán)搟成大小一樣大</span></p><p class="ql-block"><span style="font-size:22px;"> 厚薄均勻（大約一元厚硬幣一樣）</span></p><p class="ql-block"><span style="font-size:22px;"> 白色面團(tuán)在下面，紅色面團(tuán)在上面</span></p><p class="ql-block"><span style="font-size:22px;"> 蓋上去前面片上用水刷一下</span></p><p class="ql-block"><span style="font-size:22px;"> 以防面片粘合一起</span></p><p class="ql-block"><span style="font-size:22px;"> 卷成團(tuán)</span></p><p class="ql-block"><span style="font-size:22px;">注意：圈時(shí)一定要圈緊</span></p><p class="ql-block"><span style="font-size:22px;"> 以防切片時(shí)裂開(kāi)</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">?</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;"> </span></p> <p class="ql-block"><span style="font-size:22px;">兩小時(shí)冷凍后的成品</span></p><p class="ql-block"><span style="font-size:22px;">手按下去有點(diǎn)硬硬的</span></p><p class="ql-block"><span style="font-size:22px;">刀切下去這個(gè)面團(tuán)又不會(huì)變型</span></p><p class="ql-block"><span style="font-size:22px;">如太硬刀切不動(dòng)</span></p><p class="ql-block"><br></p> <p class="ql-block"><span style="font-size:22px;">因第一次嘗試</span></p><p class="ql-block"><span style="font-size:22px;">貓耳朵切的太厚</span></p><p class="ql-block"><span style="font-size:22px;">油炸時(shí)不易炸透</span></p><p class="ql-block"><span style="font-size:22px;">吃起來(lái)也不會(huì)酥酥的</span></p><p class="ql-block"><span style="font-size:22px;">最好是切的越薄越好</span></p> <p class="ql-block"><span style="font-size:22px;">放貓耳朵是最好同時(shí)放入，</span></p><p class="ql-block"><span style="font-size:22px;">時(shí)間差異太長(zhǎng)成熟度不同</span></p> <p class="ql-block"><span style="font-size:22px;">這才是正確的火候</span></p> <p class="ql-block"><span style="font-size:22px;">這個(gè)是火候太高原因造成</span></p> <p class="ql-block"><span style="font-size:22px;">這是我到最后才知道以前幾次油溫太高</span></p><p class="ql-block"><span style="font-size:22px;">外面顏色以黃，里面還未熟</span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><span style="font-size:22px;">備料：椒鹽粉</span></p><p class="ql-block"><span style="font-size:22px;"> 油（無(wú)味）</span></p><p class="ql-block"><span style="font-size:22px;"> 老抽</span></p><p class="ql-block"><span style="font-size:22px;"> 糖</span></p> <p class="ql-block"><span style="font-size:22px;">?我用的牛油果油</span></p><p class="ql-block"><span style="font-size:22px;">可以用玉米油</span></p><p class="ql-block"><span style="font-size:22px;">不能用菜籽油等（有味）</span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor">?</span></span></p> <p class="ql-block"><span style="font-size:22px;">?</span></p> <p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor">?</span></span></p>