<p class="ql-block"><span style="font-size:20px;">想著兒時年夜飯,我邊切邊吃,把零碎拼成一盤,竟也拼出花樣。</span></p><p class="ql-block"><span style="font-size:20px;">最好的菜,不過松莪粉皮燉雞,無蝦無海參無鮑魚,只是樸素家常。</span></p><p class="ql-block"><span style="font-size:20px;">如今山珍海味尋常,反倒念起那口清淡。</span></p><p class="ql-block"><span style="font-size:20px;">時常驅(qū)車尋遍街巷,專找山雞、野菜、小豆腐、藕盒,嘗遍各家滋味。</span></p><p class="ql-block"><span style="font-size:20px;">原來尋的不是菜,是藏在煙火里,再也回不去的、樸素溫暖的舊年時光。</span></p>