<p class="ql-block"><span style="font-size:22px;">玉米面驢蹄子，</span></p><p class="ql-block"><span style="font-size:22px;">小的時候常吃。</span></p><p class="ql-block"><span style="font-size:22px;">開水鍋里燙面，</span></p><p class="ql-block"><span style="font-size:22px;">案上續(xù)面揉硬 ，</span></p><p class="ql-block"><span style="font-size:22px;">越硬切的時候越不粘刀。</span></p><p class="ql-block"><span style="font-size:22px;">揪塊揉搓成四指粗骨碌，</span></p><p class="ql-block"><span style="font-size:22px;">再壓成一兩指厚扁擔(dān)狀。</span></p><p class="ql-block"><span style="font-size:22px;">木質(zhì)鍋蓋放在鍋沿上，</span></p><p class="ql-block"><span style="font-size:22px;">把壓好的面放在上面切，</span></p><p class="ql-block"><span style="font-size:22px;">切筷子厚用刀撩撥到鍋里。</span></p><p class="ql-block"><span style="font-size:22px;">水滾三煎出鍋。</span></p>