我家飯桌上的美食——金秋時(shí)節(jié)還好 <h3><span style="color: rgb(237, 35, 8);">黃山雙石（徽菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">豆豉鯪魚粥（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">避風(fēng)塘炒蟹（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">柱侯雞（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">黃燜鴨肝（魯菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">炸雞球（魯菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">紅棗蒸石蛤蚌仔（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">黃椒醬藕條啫爽鱔（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">欖角肉菘蒸豆角（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">重慶燒雞公（川菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">三彩椒杏鮑菇炒牛肉粒（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">椒鹽皮皮蝦（川菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">三色豆荷葉蒸肉（川菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">宮保蝦仁（川菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">炸香蕉（粵菜）</span></h3> <h3><font color="#ed2308">樂至豬肝（川菜）</font></h3> <h3><span style="color: rgb(237, 35, 8);">桂花糖椰汁燕窩（粵菜）</span></h3> <h3><span style="color: rgb(237, 35, 8);">冰花雪燕糕</span></h3>