<h3>宮保雞丁的簡單做法</h3> <h3>雞脯肉,蔥姜蒜,淀粉,料酒,生抽,老抽,醋,大蔥,油炸花生米,味精,干辣椒,花椒,萵筍,白糖,雞蛋清</h3> <h3>雞脯肉切丁,碼水淀粉,充分抓勻,加入雞蛋清,生抽,白糖,醋,淀粉調(diào)成汁,花生米先初炸再復(fù)炸至酥脆</h3> <h3>油燒熱,下肉丁,炒散至肉發(fā)白,加花椒,姜末,料酒和</h3> <h3>加入干辣椒段,蒜片</h3> <h3>下適量老抽</h3> <h3>下萵筍丁</h3> <h3>下花生米,加入調(diào)好的汁水,中火收濃湯汁</h3> <h3>成都農(nóng)業(yè)科技職業(yè)學(xué)院</h3>